Big Mac Style Wrap
This Big Mac style wrap recipe delivers all the classic fast-food flavors in a quick homemade version. Juicy beef, melted cheese, sweet caramelized onions, crisp lettuce, and a creamy tangy sauce come together in a warm toasted wrap. Perfect for an easy lunch, dinner, or satisfying comfort meal.
🛒 Ingredients
👩🍳 Instructions
Large tortilla wraps
Ground beef
Sliced cheese
Onion, thinly sliced
Lettuce, shredded
Big Mac–style sauce:
3 tbsp mayonnaise
1 tsp mustard
1 tbsp ketchup
2 tbsp pickle juice
Press the ground beef evenly onto one side of a tortilla wrap.
Place the wrap beef-side down into a hot pan and cook until the meat is browned.
Add sliced cheese on top of the cooked beef.
Cover the pan with a lid and let the cheese melt completely.
In a separate pan, cook sliced onions slowly until soft and caramelized.
Remove the wrap from the pan once the cheese is melted.
Spread the prepared Big Mac–style sauce over the surface.
Add caramelized onions and shredded lettuce.
Fold or roll the wrap tightly to hold everything together.
Slice in half and serve warm.
✨ Quick Tips
Cook onions slowly for the best sweetness and flavor.
Use two cheese slices for extra melt and richness.
Toast the finished wrap briefly for a crisp exterior.
Add pickles for a more classic burger taste.