Chocolate Crepe with Banana &Strawberries
This chocolate crepe recipe is soft, rich, and beautifully topped with fresh fruit and creamy fillings. Each quarter is layered with banana, strawberries, hazelnut chocolate spread, and a fluffy cream mixture. Finished with chocolate sauce, it’s a simple but stunning dessert or sweet breakfast.
🛒 Ingredients
👩🍳 Instructions
For the chocolate crepes:
110 g flour
3 eggs
125 ml milk
3 tbsp butter, melted
3 tbsp cocoa powder
Pinch of salt
For the toppings
1 banana, sliced
Fresh strawberries, sliced
Hazelnut chocolate spread
Chocolate sauce (for drizzling)
For the cream filling:
100 g cream cheese
150 ml heavy cream, whipped
1–2 tbsp sugar
In a bowl, whisk together flour, cocoa powder, and salt.
Add eggs and milk and whisk until a smooth batter forms.
Stir in the melted butter and mix until fully combined.
Heat a non-stick pan over medium heat and lightly grease if needed.
Pour a small amount of batter into the pan and swirl to create a thin crepe.
Cook for about 1–2 minutes per side until lightly set, then remove from the pan.
Repeat with the remaining batter.
In a separate bowl, mix cream cheese, whipped cream, and sugar until smooth and fluffy.
Place one crepe on a plate and visually divide it into four quarters.
Top one quarter with banana slices.
Top the second quarter with strawberry slices.
Spread hazelnut chocolate cream on the third quarter.
Spread the cream cheese mixture on the fourth quarter.
Fold the crepe into quarters to combine the toppings.
Drizzle with chocolate sauce before serving.
✨ Quick Tips
Let the crepe batter rest for 10 minutes for smoother crepes.
Use a large pan to create thin crepes.
Add crushed nuts for extra texture.
Serve immediately while the crepe is warm.