Crispy Lattice Potatoes
This crispy lattice potato recipe transforms a simple potato into a golden, eye-catching snack. Thinly cut, seasoned with paprika, and fried until perfectly crunchy, it delivers soft centers with irresistible crisp edges. Ideal as a fun side dish, appetizer, or street-food-style treat.
🛒 Ingredients
👩🍳 Instructions
Large potatoes
Salt
Paprika powder
Cornstarch or potato starch
Oil for frying
Slice a potato into thick, even rounds.
Place two wooden skewers on each side of a slice to prevent cutting all the way through.
Make thin vertical cuts across the slice without slicing completely through.
Turn the slice and cut again diagonally to create a lattice pattern.
Gently stretch the potato to reveal the grid shape.
Soak the slices in salted water for several minutes.
Remove, pat completely dry, and season with salt and paprika.
Lightly coat with cornstarch for extra crispiness.
Fry in hot oil until golden brown and crispy.
Remove and drain briefly before serving.
✨ Quick Tips
Dry the potatoes well to achieve maximum crispiness.
Adjust paprika or add chili powder for extra heat.
Serve immediately while hot and crunchy.
Pair with dips like garlic yogurt or spicy ketchup.