Mini Banana Pancakes

This mini banana pancakes recipe is soft, fluffy, and perfectly golden. Sweet banana slices are folded into a simple batter and pan-fried until lightly crisp on the outside. Served with fresh berries and maple syrup, they make the ultimate breakfast or brunch treat.

🛒 Ingredients

👩‍🍳 Instructions

For the batter:

• 1 egg

• 1 tbsp sugar

• 125 g flour

• 1 tsp baking powder

• 100 ml milk

Additional:

• 1 ripe banana, sliced

• Oil or butter for frying

• Fresh blueberries

• Fresh raspberries

• Maple syrup for serving

1. In a bowl, whisk together the egg and sugar until smooth.

2. Add flour and baking powder, then pour in the milk.

3. Mix until a smooth, lump-free batter forms.

4. Gently fold the banana slices into the batter.

5. Heat a lightly oiled pan over medium heat.

6. Spoon small portions of batter into the pan to form mini pancakes.

7. Cook until bubbles form, then flip and cook until golden brown.

8. Remove and repeat with the remaining batter.

9. Serve warm with fresh blueberries, raspberries, and maple syrup.

✨ Quick Tips

• Use a ripe banana for natural sweetness.

• Keep the heat medium to avoid burning.

• Make them extra fluffy by not overmixing the batter.

• Dust with powdered sugar for a beautiful finish.